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[Our pride and joy: free miso tonchan]
Fujisan Tonchan Menu
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Beef: [Specialty] Fujiyama Loin
1400 yen(税込)
Our specialty, also known as drinkable loin, is grilled by rolling the meat over without spreading it out, grilling it lightly until rare, then mixing it with egg and serving it on top of rice.
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Beef: Beef tongue
980 yen(税込)
After all, salted tongue is the most popular!
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{Beef} Wagyu beef ribs (salt or sauce)
1000 yen each (tax included)
The most popular dish is yakiniku.It's also delicious with salt.
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Beef: Beef innards (salt or miso)
720 yen each (tax included)
The small intestine has the most fat.If you burn it, it will start a fire.You'll be hooked on the delicious flavor of the fat.
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Beef: Yellowtail (salt, ginger soy sauce, miso)
720 yen each (tax included)
heart.Those who are knowledgeable about offal prefer this fatty part.
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Beef: Wagyu loin (salt or sauce)
1200 yen each (tax included)
A large, spherical piece of lean meat located at the bottom of the inner thigh.We recommend eating it rare, not cooked thoroughly.
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Beef Skirt Steak (Salt or Sauce)
900 yen each (tax included)
The diaphragm and the meat inside it called sagari.Skirt steak offers the delicious flavor and tenderness of meat.
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Beef: Premium beef liver (salt, miso, sesame oil)
900 yen each (tax included)
liver.Fresh and crispy texture.
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《Horse》Sakura Yukhoe
900 yen each (tax included)
Compared to beef, it is characterized by its lighter taste and sweetness.
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Pork: Tonchan (salt, ginger soy sauce, miso)
380 yen each (tax included)
Miso tonchan is a Nagoya dish that continues to be loved in Nagoya.Salt or ginger soy sauce is also recommended.
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Pork: 3 types of chef's choice (salt, sauce, ginger soy sauce, miso)
900 yen each (tax included)
Today's recommendation is a platter of three kinds of pork.
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Chicken: Chicken Neck Meat (Salt, Sauce, Ginger Soy Sauce, Miso)
Each 550 yen (tax included)
Chicken packed with just the right amount of fat and flavor.[Salt is recommended.]】
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Chicken and gennin giblets (salt, sauce, ginger soy sauce, miso)
Each 450 yen (tax included)
It has a crunchy texture and is meaty, so it's full of flavor.[Salt is recommended.]】
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Chicken Thigh (salt, sauce, ginger soy sauce, miso)
Each 450 yen (tax included)
Thigh bones are a rare cut that can only be obtained in small quantities from a single chicken.It is also known as "fatty chicken."[Salt is recommended.]】
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Pork: Premium pork cartilage (salt or miso)
Each 580 yen (tax included)
Also known as herankotsu.A rare cut that can only be taken from one cow.Soft and crunchy texture.
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{Pork} Pork Mino (Salt, Sauce, Ginger Soy Sauce, Miso)
480 yen each (tax included)
Pig's stool.Also known as pork tripe.It has a crunchy texture.[Salt is recommended.]】
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Pork donuts (salt or miso)
520 yen each (tax included)
Pig's Adam's apple cartilage.It's called a donut.
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Pork: Pork belly (salt, sauce, ginger soy sauce, miso)
480 yen each (tax included)
It's refreshing and healthy to eat.Connoisseurs prefer pork to beef.
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Pork: Pork heart (salt, ginger soy sauce, miso)
390 yen each (tax included)
Pig's heart.It has a crunchy texture.It's also delicious with salt and ginger soy sauce.
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{Pork} Pork tongue (salt or miso)
640 yen each (tax included)
Beef tongue is good, but pork tongue is also recommended.It's cut thickly, so it has a great flavor when you bite into it! [Salt is recommended.】
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Pork: Crispy tendon (salt, sauce, ginger soy sauce, miso)
630 yen each (tax included)
Pork heart, also known as chikuwa, has a crunchier texture than pork hearts, and you're sure to become addicted to it once you try it.It is recommended to eat it with salt, pickled ginger and chili peppers.
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Pork liver (salt or miso)
390 yen each (tax included)
Pig liver.It is rich in iron and protein compared to beef.I recommend miso.
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Pork roe (salt and miso)
480 yen each (tax included)
It has a crunchy texture made from pig uterus.High in protein and low in calories.I recommend miso.
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《Pig》Pork Chire
550 yen(税込)
It has a finer texture than Tachigimo liver, also known as Tachigimo liver, so it is recommended for those who are not satisfied with beef liver.
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Pig: Pig breasts
580 yen(税込)
This is a rare cut and is available in limited quantities.It has a crispy texture and a creamy sweetness.
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Pig Face Fat
¥ 640(税込)
An extremely rare cut! This meat comes from the pork jowl and is full of fat, so it's best to cook it thoroughly to enjoy a crispy texture.Salt is recommended.
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Beef: Sashimi of beef heart
¥ 750(税込)
We only have fresh produce available, so we apologize if it sells out.
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Beef Omasum sashimi
¥ 750(税込)
Enjoy it with sesame oil and garlic-flavored omasum and our secret chojang sauce.
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